| 翻訳と辞書 |
| William Cumming Rose ： ウィキペディア英語版 |
William Cumming Rose
William Cumming Rose (April 4, 1887 – September 25, 1985) was an American biochemist and nutritionist. He discovered the amino acid threonine and his research determined the requirement for essential amino acids in diet.
==Early life==
William Cumming Rose was born in Greenfield, South Carolina.〔 His father was a Presbyterian minister who began to homeschool William in Latin, Greek, and Hebrew when he was 14 years old. He also studied an introductory chemistry textbook by Ira Remsen. When he was 16, he studied at Davidson College in North Carolina for his bachelor's degree. He took up graduate education at Yale University studying food chemistry with Russell Chittenden and Lafayette Mendel. He was granted a Ph.D. in 1911.〔Thesis: ''Studies in intermediate metabolism; mucic acid and carbohydrate metabolism; the physiology of cratine and cratinine elimination, their relation to carbohydrate metabolism''〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「William Cumming Rose」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|